- golden rum 50ml
- bitter aperitif 50ml, (we used Sacred Rosehip Cup but Campari or Cynar would also work)
- sweet red vermouth 50ml
Put the rum, aperitif, vermouth and 25ml of water in a jug and mix well. Decant into a flask and seal.
[image id="63436" size="landscape_thumbnail" align="none" title="Christmas Drink Recipe" alt="Christmas Drink Recipe" classes=""]